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320 Black Jack Oak Dr in Madisonville, LA (MLS# 81009300) is a 4 bedroom, 3 bath Single Family Detached home. Find neighborhood and school information for Madisonville, LA.
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Habitat and distribution[ edit ]
It is sometimes an understory tree in pine stands on sandy knolls in the southeastern USA. Along the coastal plain of New Jersey the probability of finding this species is increased in relatively sunny, open areas such as those near coastal salt marshes. It often occurs near scarlet and post oaks as well as pitch pine ; understory companions include winged sumac , bracken , sweetfern , and bayberry , and can be found as far north as parts of Ohio [12] and New York.
The Blackjack Oak sometimes hybridizes with the Bear Oak ( Quercus ilicifolia ), forming a hybrid known as Q. X brittonii . [17]
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Apache/2.4.10 (Debian) Server Port 80Bacterial Leaf Scorch
Bacterial leaf scorch causes rapid dieback in sections of valuable shade trees. Although not curable, the symptoms can be supressed using antibiotics. More…
Read MoreQuercus marilandica, Blackjack Oak
Very tolerant of drought. Not grown by many landscape nurseries but common in dry deciduous forests in the eastern US. Due to the coarse root system, the tree is often raised in fabric containers in field soil, is regularly root pruned in the field, or is grown in air root-pruning or copper root-pruning containers. The container systems allow for less circling roots along the edge of the root ball; the field systems may result in a greater portion of the root system harvested. Plants have been rooted from cuttings.
Trees occur in the panhandle of Florida east to Madison County.
Existing trees are often left near new homes and other buildings in new developments. Roots damaged by construction equipment decay quickly. This can leave the plant with few supporting roots in the years following construction despite a green canopy. The tree could fall over as a result. In addition, branches that are suddenly exposed to unlimited light when nearby trees are removed begin to grow rapidly. As a result, they could become too long and break. Keep them shortened with reduction cuts to help prevent breakage.
Oak wood is considered ring porous to semi-ring porous. Oaks serve as larvae host plants for the brown duskywing butterfly ( Erynnis horatius ) and the gray hairstreak ( Strymon melinus ).
National champion is 89 x 65 feet in Georgia.
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More info on this topic. Blackjack oak flowers from March to May depending on latitude and elevation. Acorns ripen from September to November of the second growing season after flowering, drop in the fall, and germinate in the spring [ 15 , 41 , 50 ]. Public DomainSource: US Forest Service Fire Effects Information Service
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Does Blackjack taste similar to other Oaks?
Discussion in ' Woods for Smoking ' started by kevin adcock , Apr 21, 2013 .
- Apr 21, 2013 #1
kevin adcock Newbie
N Texas I've done a lot of cooking mainly using either hickory or post oak and some pecan. I have a tree of blackjack cut and split ready to cook with offered to me. Just wondering if its simulare to post oak or white oak. Thanks! - Apr 21, 2013 #2
whittling chip Meat Mopper SMF Premier Member
Largo, FL You should check out this link to wikipedia for blackjack oak. It's very dense. That means it will actually burn 'ashless' in the right conditions. You'll have a very good piece of wood that will burn very low and slow. It is very similar to post oak. The density of the wood make it burn that way. Here's a wiki quote: The wood is very dense and produces a hot flame when burned, which functions as an excellent source of heat for barbecues and wood-burning stoves. However, the wood is not desirable for wood fireplaces because the heat causes popping, thereby increasing the risk of house fires. Here;s the link I read: http://en.wikipedia.org/wiki/Quercus_marilandica Hope that helps, WC - Apr 21, 2013 #3
mountainhawg Meat Mopper
Mountains of Western NC Oaks are discussed here where Black Jack is mentioned: http://www.smokingmeatforums.com/t/74499/type-of-oak-for-smoking It apparently is in the red oak family and possibly post oak is too. I use several oaks as a base wood and really like it. Since I always mix it with fruit wood, I can't tell the difference between the oaks that I have used. Rarely use hickory anymore, like a lighter, sweeter smoke flavor as I get older. As usual, just make sure it is dried and aged well before use. - Apr 22, 2013 #4
kevin adcock Newbie
N Texas Ok, thanks for the info. I'm gonna give it a whirl and see how it taste on a brisket this weekend! - Apr 23, 2013 #5
mountainhawg Meat Mopper
Mountains of Western NC Kevin Adcock said: ↑ Ok, thanks for the info. I'm gonna give it a whirl and see how it taste on a brisket this weekend!Click to expand... Let us know how it worked for you. - Apr 28, 2013 #6
kevin adcock Newbie
N Texas This weekend I smoked a brisket and spare ribs with blackjack wood. The first part I cooked at low temp then kicked the temp up the last 7hrs. Total Cook time was about 10hrs. The smoke was a medium smoke flavor. I thought it was something between an oak and hickory flavor, not sure but it was darn good!!! The neighbors loved it! - Apr 28, 2013 #7
kevin adcock Newbie
N Texas This is the brisket from the blackjack cook. - Apr 29, 2013 #8
mountainhawg Meat Mopper
Mountains of Western NC Sounds like Blackjack is a winner and a wood that's between hickory and oak can't be bad to use. Your results look really good.
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